Buy Different Kind of Indian Spices at a Good Price
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Spices
Showing all 30 results
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Tej Patta
Price range: ₹40.00 through ₹350.00 -
Black Pepper
Price range: ₹70.00 through ₹650.00 -
Cardamom Elaichi
Price range: ₹500.00 through ₹3,800.00 -
Laung (Lal Pari)
Price range: ₹150.00 through ₹1,200.00 -
Cinnamon
Price range: ₹100.00 through ₹900.00 -
Star Anise
Price range: ₹150.00 through ₹900.00 -
Sichuan Pepper
Price range: ₹150.00 through ₹350.00 -
Coriander (Dhania) Seeds
Price range: ₹30.00 through ₹275.00 -
Kasoori Methi
Price range: ₹60.00 through ₹500.00 -
Jeera
Price range: ₹45.00 through ₹350.00 -
Ajwain
Price range: ₹60.00 through ₹500.00 -
Dhania Powder
Price range: ₹40.00 through ₹300.00 -
Kalonji
Price range: ₹50.00 through ₹400.00 -
Moti Elaichi
Price range: ₹300.00 through ₹2,000.00 -
Yellow Mustard Rai
Price range: ₹40.00 through ₹300.00 -
Turmeric (Haldi) Sabut
Price range: ₹50.00 through ₹250.00 -
Shahi Jeera
Price range: ₹110.00 through ₹1,000.00 -
Sabudana
Price range: ₹30.00 through ₹225.00 -
Lal Mirch
Price range: ₹60.00 through ₹550.00 -
Gondh
Price range: ₹80.00 through ₹675.00 -
Garam Masala (Premium)
Price range: ₹130.00 through ₹1,250.00 -
Chironji
Price range: ₹150.00 through ₹1,450.00 -
Lal Mirch Powder
Price range: ₹60.00 through ₹575.00 -
Haldi Powder
Price range: ₹30.00 through ₹300.00 -
Kashmiri Degi Mirch Powder
Price range: ₹35.00 through ₹700.00 -
Javitri (Mace)
Price range: ₹360.00 through ₹3,600.00 -
Jaiphal (Nutmeg)
Price range: ₹200.00 through ₹2,000.00 -
Methi Dana (Fenugreek Seeds)
Price range: ₹25.00 through ₹240.00 -
Khus Khus (Poppy Seeds)
Price range: ₹180.00 through ₹1,800.00 -
Amchur Powder
Price range: ₹60.00 through ₹600.00
Buy Fresh & Pure Spices With Full Of Flavors & Aromas.
Our Spices Focus On Delivering Heat, Pungency, Bitterness, Sweetness & Plenty Of Earthy Flavor.
Do You Know
How To Use Indian Spices:
Using Spices
Adding spices to your next culinary masterpiece can add a boost of flavor without the use of butter or salt. Choosing the spices that are right for you depends on the type of cooking you enjoy. One thing is for sure, using fresh spices from our collections will be a welcome addition to whatever you prepare.
Freshly Grind
Grind your own fresh spices right before you prepare any dish will give you the highest flavors possible as well as need to use less spice. Freshly grinding releases the oils in the store in the spices and packs a flavor punch and make your dish standout.
Toasting For Flavor
Just little bit toasting of fresh spices enhances authentic flavors by many fold. Heat a dry small pan over medium heat and add in whole Indian spices like Coriander, Cumin, and Saunf. Toast by swirling the pan and only cook just until they start to become fragrant. Whole spices burn very easily, so keep a close watch. Once toasted they can be ground or used whole in any Indian cuisines, Soups or however you want.
Storage
Storing spices in a cool & warm space is essential for keeping them fresh as much as possible. Storing them just above your cooking area is not recommended. If you have purchase spices in large quantity than try to keep it in a freezer or refrigerate to avoid losing of flavor & essence. Fresh and Pure Spices usually maintain their flavor for around 9 months to 12 months, so replace anything that’s older than a year.
