Buy Different Kind of Seeds at a Good Price
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Flax Seeds
Showing all 12 results
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Flax Seeds
Price range: ₹60.00 through ₹600.00 -
Chia Seeds
Price range: ₹70.00 through ₹675.00 -
Pumpkin Seeds
Price range: ₹80.00 through ₹750.00 -
Sesame Seeds
Price range: ₹50.00 through ₹320.00 -
SunFlower Seeds
Price range: ₹60.00 through ₹550.00 -
Sunflower Seeds (Chilli)
Price range: ₹70.00 through ₹650.00 -
Quinoa Seeds
Price range: ₹50.00 through ₹400.00 -
Makhana Oregano
Price range: ₹130.00 through ₹1,200.00 -
Makhana Nut Cracker
Price range: ₹130.00 through ₹1,200.00 -
Makhana Peri Peri
Price range: ₹130.00 through ₹1,200.00 -
Makhana
Price range: ₹450.00 through ₹1,450.00 -
Sunflower Tomato Chilli
Price range: ₹70.00 through ₹650.00
Buy Fresh & Pure Seeds With Full Of Flavors & Nutriest.
Our Seeds Focus On Delivering Heat, Pungency, Bitterness, Sweetness & Plenty Of Earthy Flavor.
Do You Know
How To Use Indian Seeds:
Using Spices
Adding spices to your next culinary masterpiece can add a boost of flavor without the use of butter or salt. Choosing the spices that are right for you depends on the type of cooking you enjoy. One thing is for sure, using fresh spices from our collections will be a welcome addition to whatever you prepare.
Freshly Grind
Grind your own fresh spices right before you prepare any dish will give you the highest flavors possible as well as need to use less spice. Freshly grinding releases the oils in the store in the spices and packs a flavor punch and make your dish standout.
Toasting For Flavor
Just little bit toasting of fresh spices enhances authentic flavors by many fold. Heat a dry small pan over medium heat and add in whole Indian spices like Coriander, Cumin, and Saunf. Toast by swirling the pan and only cook just until they start to become fragrant. Whole spices burn very easily, so keep a close watch. Once toasted they can be ground or used whole in any Indian cuisines, Soups or however you want.
Storage
Storing spices in a cool & warm space is essential for keeping them fresh as much as possible. Storing them just above your cooking area is not recommended. If you have purchase spices in large quantity than try to keep it in a freezer or refrigerate to avoid losing of flavor & essence. Fresh and Pure Spices usually maintain their flavor for around 9 months to 12 months, so replace anything that’s older than a year.
