Buy Different Kind of Indian Spices at a Good Price
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Spices
Showing all 30 results
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Tej Patta
Price range: ₹40 through ₹350 This product has multiple variants. The options may be chosen on the product page -
Black Pepper
Price range: ₹70 through ₹650 This product has multiple variants. The options may be chosen on the product page -
Cardamom Elaichi
Price range: ₹500 through ₹3,800 This product has multiple variants. The options may be chosen on the product page -
Laung (Lal Pari)
Price range: ₹150 through ₹1,200 This product has multiple variants. The options may be chosen on the product page -
Cinnamon
Price range: ₹100 through ₹900 This product has multiple variants. The options may be chosen on the product page -
Star Anise
Price range: ₹150 through ₹900 This product has multiple variants. The options may be chosen on the product page -
Sichuan Pepper
Price range: ₹150 through ₹350 This product has multiple variants. The options may be chosen on the product page -
Coriander (Dhania) Seeds
Price range: ₹30 through ₹275 This product has multiple variants. The options may be chosen on the product page -
Kasoori Methi
Price range: ₹60 through ₹500 This product has multiple variants. The options may be chosen on the product page -
Jeera
Price range: ₹45 through ₹350 This product has multiple variants. The options may be chosen on the product page -
Ajwain
Price range: ₹60 through ₹500 This product has multiple variants. The options may be chosen on the product page -
Dhania Powder
Price range: ₹40 through ₹300 This product has multiple variants. The options may be chosen on the product page -
Kalonji
Price range: ₹50 through ₹400 This product has multiple variants. The options may be chosen on the product page -
Moti Elaichi
Price range: ₹300 through ₹2,000 This product has multiple variants. The options may be chosen on the product page -
Yellow Mustard Rai
Price range: ₹40 through ₹300 This product has multiple variants. The options may be chosen on the product page -
Turmeric (Haldi) Sabut
Price range: ₹50 through ₹250 This product has multiple variants. The options may be chosen on the product page -
Shahi Jeera
Price range: ₹110 through ₹1,000 This product has multiple variants. The options may be chosen on the product page -
Sabudana
Price range: ₹30 through ₹225 This product has multiple variants. The options may be chosen on the product page -
Lal Mirch
Price range: ₹60 through ₹550 This product has multiple variants. The options may be chosen on the product page -
Gondh
Price range: ₹80 through ₹675 This product has multiple variants. The options may be chosen on the product page -
Garam Masala (Premium)
Price range: ₹130 through ₹1,250 This product has multiple variants. The options may be chosen on the product page -
Chironji
Price range: ₹150 through ₹1,450 This product has multiple variants. The options may be chosen on the product page -
Lal Mirch Powder
Price range: ₹60 through ₹575 This product has multiple variants. The options may be chosen on the product page -
Haldi Powder
Price range: ₹30 through ₹300 This product has multiple variants. The options may be chosen on the product page -
Kashmiri Degi Mirch Powder
Price range: ₹35 through ₹700 This product has multiple variants. The options may be chosen on the product page -
Javitri (Mace)
Price range: ₹360 through ₹3,600 This product has multiple variants. The options may be chosen on the product page -
Jaiphal (Nutmeg)
Price range: ₹200 through ₹2,000 This product has multiple variants. The options may be chosen on the product page -
Methi Dana (Fenugreek Seeds)
Price range: ₹25 through ₹240 This product has multiple variants. The options may be chosen on the product page -
Khus Khus (Poppy Seeds)
Price range: ₹180 through ₹1,800 This product has multiple variants. The options may be chosen on the product page -
Amchur Powder
Price range: ₹60 through ₹600 This product has multiple variants. The options may be chosen on the product page
Buy Fresh & Pure Spices With Full Of Flavors & Aromas.
Our Spices Focus On Delivering Heat, Pungency, Bitterness, Sweetness & Plenty Of Earthy Flavor.
Do You Know
How To Use Indian Spices:
Using Spices
Adding spices to your next culinary masterpiece can add a boost of flavor without the use of butter or salt. Choosing the spices that are right for you depends on the type of cooking you enjoy. One thing is for sure, using fresh spices from our collections will be a welcome addition to whatever you prepare.
Freshly Grind
Grind your own fresh spices right before you prepare any dish will give you the highest flavors possible as well as need to use less spice. Freshly grinding releases the oils in the store in the spices and packs a flavor punch and make your dish standout.
Toasting For Flavor
Just little bit toasting of fresh spices enhances authentic flavors by many fold. Heat a dry small pan over medium heat and add in whole Indian spices like Coriander, Cumin, and Saunf. Toast by swirling the pan and only cook just until they start to become fragrant. Whole spices burn very easily, so keep a close watch. Once toasted they can be ground or used whole in any Indian cuisines, Soups or however you want.
Storage
Storing spices in a cool & warm space is essential for keeping them fresh as much as possible. Storing them just above your cooking area is not recommended. If you have purchase spices in large quantity than try to keep it in a freezer or refrigerate to avoid losing of flavor & essence. Fresh and Pure Spices usually maintain their flavor for around 9 months to 12 months, so replace anything that’s older than a year.
